Vegetable curry prepared in Goan style
Okra cooked with herbs and spices
Potatoes and peas cooked in lightly spiced curry
Potato and Cauliflower cooked in light spices
Fire roasted & mashed eggplant cooked with tomato and onions
Garbanzo beans cooked with tomato, onion and spices
Vegetables sautéed with bell peppers, onions in light gravy
Vegetable Cooked with ginger, garlic, tomato, and onion.
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